Assistant Restaurant Manager

·         Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management

·         Effectively manage a Company -owned restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.

·         Controls day-to-day operations by scheduling manpower, ordering food and supplies, and developing the restaurant team

·         Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions

·         Interviews and hires team members, conducts performance appraisals, takes discipline action, motivates and trains

·         Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program

·         Ensures food quality and 100% customer satisfaction

·         Ensures complete and timely execution of corporate & local marketing programs

·         Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team

·         Champions recognition and motivation efforts