A Renowned QSR Company
#Restaurant General Manager # RGM # Store Manager
· Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management
· Effectively manage a Company -owned restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.
· Controls day-to-day operations by scheduling manpower, ordering food and supplies, and developing the restaurant team
· Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
· Interviews and hires team members, conducts performance appraisals, takes discipline action, motivates and trains
· Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
· Ensures food quality and 100% customer satisfaction
· Ensures complete and timely execution of corporate & local marketing programs
· Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team
· Champions recognition and motivation efforts
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