A Maxican QSR Brand
#Marketing Head # CMO # Chief Marketing Officer
Menu & Calendar Management
· Develop menu and pricing strategy ensuring product range & pricing is competitive &
appropriate in the market
· Develop and manage all aspects of the (rolling 12 month) marketing calendar based on
market / consumer insights
· Deliver flawless execution of marketing calendar, including development of all marketing
materials, in partnership with cross-functional team (operations, supply chain management,
IT, agencies)
· Regularly review and update menu design and layout to showcase all relevant platforms.
New Product/Program Development Management
· Prioritize and plan new innovation working with Company to ensure strongest
and most relevant products are explored for the menu
· Manage strategic promotions to drive transactions including break through innovation,
happy hour, entry level value, bundled value, day of the week promotions
Brand Communications
· Drive and develop comprehensive 360 marketing plan for all new product/program
launches
· Generate excitement and buzz for the Company brand and products through PR activations, events and collaborations
· Drive strategy and manage content (with agencies) for key social media sites such as
Facebook, Instagram, Twitter, relevant in-country platforms
Local Store Marketing (including New Openings)
· Ensure effective local store marketing activity is in place to drive sales and awareness for
existing restaurants
· Develop effective strategies for new store openings that drive buzz and headlines
WORKING RELATIONSHIPS:
• Company 😮 Maintain consistent open dialogue with Company team to ensure brand standards are being met and appropriate approvals of key marketing strategies and materials are achieved
• Cross functional teams (operations/training, R&D, supply chain management, finance, IT,
etc.)
• External agencies where appropriate– Menuboard design, media, PR, social, digital &
creative
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