Corporate Quality

·         The workforce is properly trained as per Quality Management System and has the skills needed to ensure the production of a high quality product or service

·         Ensure Lab instruments availability and the same properly working / calibrated.

·         Capable processes have been established to deliver the product or service to the customer

·         Audits of the system and processes take place to ensure compliance and to look for improvements in GMP/GHP/Food Safety and pest control system.

·         Helping in the development of processes and procedures

·         Deciding on the standards to be achieved

·         Identifying problems and making improvements

·         Managing budgets/Quality Costing

·         Demonstrates expertise in defining QA/QC systems, Standard Test Procedure, Implementation of Protocol, and ensuring compliance with statutory & regulatory guidelines.

·         Manage entire Quality related Documentation FSMS/QMS/Verification/Validation, and SOP etc.

·         Monitor and maintain requirements for Quality Management Systems & Food Safety Management Systems.

·         Train team and ensure sustainability in GMP, 5S, FSSC 22K &PAS220, QC/QA, House Keeping, Packaging Material Testing, Quality Level Monitoring and HACCP systems & procedures.

·         Expertise in defect categorization & defect monitoring, for continual improvement in product/ service quality.

·         Ensure compliances in Internal Audit/GMP audit / Inspection across entire production process- right from raw inputs, in-process materials to finished products.

·         Evaluating and resolving market complaints by root cause analysis and recommend preventive & corrective measures to prevent recurrence of reported complaints.